So here's my recipe:
Gorgonzola Cream Chicken2-3 large chicken breasts
2 small wedges of Gorgonzola Cheese
2 cups sweet cream
Salt
Slice chicken breast in half and cut into thirds. Brown in oil and season with salt. Remove from pan and set aside.
Slice gorgonzola cheese into cubes. Add to pan and melt. Replace chicken in pan with cheese and add cream. Stir together. Cover and simmer for 15 minutes on low.
Enjoy!
(We like it with mashed potatoes and use the sauce for gravy.)
3 comments:
That sounds really good Amy! Thanks for sharing it and entering our contest :) I love recipes that only call for a few ingredients. I will definitely try it out soon!
It does sound good. I checked out the other blog too - it is interesting.
Amy, I made the gorgonzola (I used blue cheese, I think it is the same idea) chicken with mashed potatoes, and it was a hit!
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