1 1/2 cups all purpose flour1 cup sugar
1/4 cup baking cocoa
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1 1/3 cups mashed ripe banana
1/3 cup vegetable oil
1 egg
1 cup mini chocolate chips
Mix the dry ingredients in a medium size bowl. In a small bowl, combine bananas, oil & egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 350(F) degrees for 20-25 minutes or until test done. (I actually bake them about 18 minutes in my oven.)
Enjoy!
2 comments:
These are yummy muffins! Thanks for sharing the recipe with me 4-5 years ago! It is one of our favorites and always shows up at our Christmas brunch! A perfect chocolate muffin!
yum this looks good I should try it out!! :D
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